Covington KidVentures Day Camp
News Update
The early registration deadline is quickly creeping up on us! After May 1st the price of camp goes up to $155. If you are planning on using Cookie Dough to pay for some or all of your camp, you can still register now and pay us after that has been straightened out. Spots are filling up in some units, so it's important to sign up sooner than later. DON'T WAIT! If you don't have the registration forms, please contact Naome Fouts (info below).
The overall theme for camp this year is Underwater Adventure and we've decided to have a different watery theme each day: Mermaid Monday, Island Tuesday, Shipwreck Wednesday, Pirate Thursday, and Water Olympics Friday. Thursday night there will be an overnight for all girls grades 4 and up.
For more information, contact our Day Camp Director Leona Reinhardt at lsreinhardt@yahoo.com, or our Registrar Naome Fouts at naomef@msn.com.
One last thing- here's the recipe the Core Planning Group asked me to share:
Chewy Brown Sugar Oatmeal Bars
4 oz unsalted butter
1 cup light brown sugar, firmly packed
1 teaspoon baking powder
pinch of salt
2 cups old-fashioned oatmeal (not instant)
1 teaspoon good vanilla extract
Butter an 8-inch cake pan, and preheat your oven to 350.
Cook and stir the butter and sugar in a medium-sized saucepan over medium heat until melted.
Remove the pan from the heat. Sift the baking powder (you don't want little sour clumps in your caramel) and stir until smooth, then add the salt, oatmeal, and vanilla. This will be thick.
Pour into your prepared cake pan, smooth and press into a compact layer.
Bake for 25 minutes. It will come out soft, but will harden as it cools. Run a knife around the edges of the pan before it cools, but leave it in the pan until completely cool. Makes 24 small bars.